Peas, gotta love em. Well, actually no, you either love them or hate them. I love them though — so many memories of shelling them as a kid during the summertime and just eating them raw.
Here’s a roundup of a few recipes that have caught my eye lately from three lovely ladies:
Salmon and snap peas a la Martha – always a classic.
Speaking of classic, Donna Hay’s crostini recipe. Need I say more? That woman seems to get it right every single time.
Giada’s baked orzo — might be more of a wintertime meal, but I would seriously eat it year round.
Happy Almost Weekend, and as always, thanks so much for taking the time to visit the site!